By no means trying to turn the Snapshot into ‘Monday Kitchen’ but I was home at the weekend and my mum cooked up what must have been the best rich-delicious-winter-warmer ever (not biased at all). Thai massaman lamb curry with all the trimmings and I’m told this is the recipe. 15mins prep and a 3hour cook is my kind of ratio too (though need those gas/elec prices to keep dropping) which gives you time to get on with your day, relax, and tick off those endless to-do’s that you really don’t want to do.
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