Yes there is a lot of faff, but a Sunday roast has to be up there with one of the best things to come out of Britain….ever? A roast chicken has to be the go to, less thrills but a classic, but if I’m feeling a bit adventurous there is nothing wrong heading down the pork belly route though it is certainly a bit trickier. Part of the joy/pain is using every single pot, pan, spoon and any other utensil you can find to then proceed to eat the roast in about 5 mins before spending an hour washing it…
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