As much as I love finding a great pub for a Sunday roast, you can’t beat cooking it yourself (outside of the obvious clearing up, and Mrs W thinking I’d set fire to the kitchen after searing off the roast sirloin joint y’day). Being master of your own portion controls is worth it alone, but as I never like to do anything by halves, creating a lot from scratch I’m usually met with an overwhelmingly long list of to do’s, so preparation is key. It felt a little like that when looking at the long l…
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