“Fizz the season to visit the Greggs Champagne Bar” instantly caught my eye this week. Fenwick Newcastle the location where you can get a Steak Bake with Peppercorn Aioli and a glass of Bollinger rosé brut which - I’ll take their word for it - are a match made in heaven. The latest PR experiment/innovative idea from Greggs goes to stand out from the crowd whilst insisting that they launched a Vegan Sausage roll, they’re not trying to be Apple. Standing out from the crowd can be a good thing a…
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